介绍:**厨师推荐** - 盐酥鸡 Crispy Basil Chicken - 三杯鸡 Three Cups Chicken - 宫保鸡 Kung Pao Chicken - 糖醋鱼 Sweet & Sour Fish - 双蛋虾仁 Scramble Egg with Shrimp Meat - 香干肉丝 Pork with Dried Bean Curd - 甜酸猪排 Sweet & Sour Pork Short Rib - 红烧猪脚 Braised Roasted Pork Hock - 菜脯蛋 Scramble Egg with Preserved Radish - 西红柿炒蛋 Scramble Egg with Tomato - 台湾香肠炒蛋 Taiwanese Scramble Egg with Sausage - 脆皮豆腐 Signature Crispy Fried Tofu - 九层塔茄子 Eggplant with Basil & Garlic - 炒时菜 Stir-fried Seasonal Vegetables - 台式炒米粉 Taiwan Rice Noodle - 芥兰牛 Broccoli Beef - 葱爆牛 Stir-fried Beef with Green Onion - 蒙古牛 Mongolian Beef
**碟饭** - 鱼香肉丝饭 Shredded Pork in Szechuan Chilli Sauce On Rice - 椒盐肉排饭 Crisp Fried Pork On Rice - 甜酸鸡 Sweet and Sour Chicken On Rice - 宫保鸡 Kung Pao Chicken On Rice - 陈皮鸡 Orange Chicken On Rice - 辣子鸡 Fried Chicken with Dry Chilli & Sichuan Pepper On Rice - 芥兰牛碟饭 Broccoli Beef On Rice - 葱爆牛饭 Stir-fried Beef with Green Onion On Rice - 蒙古牛碟饭 Mongolian Beef On Rice - 糖醋鱼 Sweet & Sour Veggie Fish On Rice - 合桃虾 Honey Walnut Prawns On Rice - 鱼香茄子 Spicy Eggplant Stir-fry On Rice
**饮料** - 豆浆 Soy Bean Milk - 瓶装酸梅汁 Preserved Plum Juice - 可乐 Coke - 雪碧 Sprite - 黑松沙士 Root Beer - 苹果西打 Apple Cider - 绿茶 Green Tea - 绿奶茶 Green Milk Tea