介绍：The company was founded in 1917 by great-grandfather Gar Hip Louie in a small storefront located on South Jackson Street in Seattle's Chinatown. At the time there were several Chinese restaurants in the neighborhood but no local noodle supplier. Noodles along with rice are some of the primary dietary items for the Chinese, so Gar Hip saw a business opportunity and started a noodle factory using the finest ingredients of wheat flour, eggs, water, and salt. Today, we are still making noodles with the same finest ingredients without chemical preservatives or anything artificial. Unlike Ramen or Cup of Noodles, Tsue Chong manufactures a gourmet noodle where the end user adds their own soup broth, meat, vegetables or stir-fry ingredients.